Our passion is to create dishes that are simple, stylish, and authentic, to build food that conveys cultures around the world. We believe in seasonal, organic, locally sourced produce where possible. As such, we created a place to feed your senses, where you can have an experience with your loved ones and enjoy our food.
Marotero means “Sea & Earth” in Esperanto, a language created to transcend nationality and foster harmony and international understanding between people from different countries.
We aim to be a restaurant devoid of bells and whistles, with food cooked by chefs devoid of ego and served by warm, friendly professionals with a passion for their craft.
Marotero is food and food brings people together.